Langoustine – The Dublin Bay prawn,Scampi, the Norwegian lobster, or as the Scottish fishermen are
Morecambe Bay Shrimp are tiny brown shrimp, about 6cm long with distinctive pinky-brown colouring and a
A new tv series by chef James Martin is touring the British Isles this time.
This picture was taken in a restaurant in Castlesado, Sardinia while we were on holiday.
Mussels have three things going for them: They’re cheap, quick to cook, and delicious. Using
This picture was taken in a Greek restaurant in Corfu while having a lunchtime meal
The original of this recipe came from a Marks & Spenser book, ‘Fish and Seafood.’
Everywhere in Britain, restaurants that specialise in good local seafood, and do it well, are
Opinions vary around the Internet as to which are the best seafood restaurants in the
This is the source of all our items in the UK Online Store. Read about