Thu. Oct 17th, 2019

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Prawn linguine with ’nduja recipe

1 min read

‘Nduja is a spicy, spreadable sausage from Italy. It works really well in this recipe for prawn linguine with ‘nduja, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.

Prawn linguine with ’nduja
 
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Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
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'Nduja is a spicy, spreadable sausage from Italy. It works really well in this recipe for prawn linguine with 'nduja, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.
Ingredients
  • 150g linguine
  • 1 clove garlic, sliced
  • olive oil
  • 150g large raw peeled prawns
  • splash of white wine
  • 1 good tbsp ’nduja
  • 12 cherry tomatoes
  • a handful of flat-leaf parsley, chopped
Instructions
  1. Cook the linguine. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan then add the wine and ’nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.

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Eat with locals on BonAppetour

 

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