Thu. Oct 17th, 2019

The Blushing Prawn

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Prawn and Melon Salad recipe

1 min read

Not only is this salad super healthy, its delicious and tangy with hints of chilli and lime juice. Great for a light lunch at work or simple starter.

Prawn and Melon
See Author: 
Recipe type: Starter
Cuisine: European
Prep time: 
Total time: 
  • ½ honeydew melon
  • 175g cooked and peeled king prawns
  • 2 spring onions, finely sliced on the diagonal
  • ½ chilli, deseeded and sliced
  • 2 tbsp freshly chopped coriander
  • 1 lime, zest and juice
  • 1 tsp olive oil
  1. Cut the melon into thick slices and remove the skin and any pips. Then chop into large chunks.
  2. Place the melon in a medium bowl and add the prawns, spring onions, chilli and coriander. Stir to combine.
  3. Add the zest of the lime and squeeze over the lime juice. Drizzle with the olive oil and toss gently to coat.

Recipe at:


Eat with locals on BonAppetour

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