You’ll be amazed that you can make this simple, elegant pasta in mere minutes. A simple saute of prawns with loads of parsley and garlic for flavour, finished with lemon juice and white wine. Lovely served over pasta or simply with grilled crusty bread. Enjoy! Serve with crusty bread to soak up all of the garlic lemon sauce.
- 2 tablespoons butter
- 1 bunch parsley, chopped
- 3 cloves garlic, minced
- 500 gms prawns, shelled
- ½ lemon, juiced
- 75ml white wine
- salt and black pepper, to taste
- Heat the butter in a large frying pan. Once melted, add parsley and garlic and cook gently for 30 seconds.
- Add prawns to the pan and cook for 3 to 4 minutes, until pink. Add lemon juice, white wine and seasoning. Stir through for a minute or two to let the flavours combine, then serve.