Thu. Oct 17th, 2019

The Blushing Prawn

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Prawn and Mango Curry recipe

1 min read

A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango. This flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two.

Prawn and Mango Curry recipe
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Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 1 tbsp sunflower oil
  • 1 onion, roughly chopped
  • 2 tsp grated ginger
  • 3 tbsp korma paste
  • 300ml (1/2 pint) light coconut milk
  • 175gms (6oz) mango chunks
  • 1 x 175gms pack raw king prawns
  • 1 lime, half juiced, half cut into wedges
  • fresh coriander leaves, to serve
  • sticky jasmine rice, to serve (optional)
  1. Heat the oil in a wok or small frying pan. Add the onion and ginger, then cook for 5 minutes or until softened. Stir in the korma paste and coconut milk, then simmer for 3 minutes.
  2. Stir in the mango chunks, prawns and lime juice, then simmer for another 2 minutes, or until the prawns are pink and cooked through. Scatter over the coriander leaves and serve wth rice, if you like, and lime wedges for squeezing over.

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