Fri. Nov 15th, 2019

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Loose Chilli Prawns recipe

1 min read

Loose chilli prawns are crispy and spicy snacks made with batter coated prawn which is deep-fried. Loose chilli prawn is an awesome flavourful snack keeping the prawns crisp on the exterior side and soft and juicy inside. Loose chilli prawns are the easiest way to cook spicy prawns.

Loose Chilli Prawns
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Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • Prawns - 500 grams.
  • Green chilli - 3 numbers.
  • Ginger & garlic - 1 tablespoon.
  • Corn starch - 1 tablespoon.
  • All-purpose flour (maida) - 1 tablespoon.
  • Soy sauce - 2 tablespoons.
  • Chili powder - 2 tablespoons.
  • Curry leaves - 2 springs.
  • Pepper crushed - 1 tea spoon.
  • Coriander chopped - 1 bunch.
  • Sugar - 1 pinch.
  • Oil - to fry.
  • Salt - to taste.
  1. Take a bowl, add prawns, salt, chilli powder, Soy sauce, mix it properly.
  2. Then add all purpose flour, corn starch and mix it. If mix is thick, then add little water.
  3. In a blender add chopped Ginger & garlic, green chillies, curry leaves, crush pepper, chopped coriander leaves, sugar, salt and make a coarse paste.
  4. Heat oil in a pan, deep-fry the prawns.
  5. Heat oil in another pan, add coarse paste (earlier prepared) cook it till moisture is evaporated.
  6. After that add fried prawns, toss it.


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