Fri. Nov 15th, 2019

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Rava Fried Prawns recipe

2 min read

Rava Fried Prawns is a traditional Goan dish where marinated prawns is coated with sooji and deep fried to get a delicious crunchy snack that is hard to resist. Serve it as an appetiser for your next party. Rava Fried Prawns is a traditional Goan dish. In Goa, they make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies.

Rava Fried Prawns recipe
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Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 20 King Prawns
  • 1 tsp Turmeric powder (Haldi)
  • 1 tbsp Red chilli powder
  • Salt , to taste
  • 65 gms Sooji (Semolina/ Rava)
  • 32 gms Rice flour
  • ¼ tsp Turmeric powder (Haldi)
  • ¼ tsp Red chilli powder
  • Salt , a pinch
  • 4 tbsp Cooking oil
  1. To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly.
  2. Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder.
  3. Take a plate and add the rice flour, rawa, pinch of salt, ¼ teaspoon of turmeric powder and chili powder. Mix well to combine.
  4. Coat the marinated prawns in the rava and rice flour mix. Ensure that it is fully coated.
  5. Heat a pan and spread 1 tablespoon oil. Add more if required.
  6. Place the rava coated prawns on the pan and fry on low flame. After 10 minutes turn them to the other side.
  7. Fry them for 20 minutes.You know they are done when they turn golden brown on the outside.
  8. Always fry prawns on low heat and do not cover it while frying. Once done transfer the Rava Fried Prawns onto a serving plate and serve.
  9. Serve Rava Fried Prawns Recipe with steamed rice

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