Fri. Nov 15th, 2019

The Blushing Prawn

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Shrimp Fried Rice recipe

1 min read

This delectable shrimp dish is filled with colour and taste that makes it vanish fast. Most people can’t get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item.

Shrimp Fried Rice recipe
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Recipe type: Snack / Brunch
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
  • 4 tbsp butter, divided
  • 4 large eggs, lightly beaten
  • 600 gms cold cooked rice
  • 1 package (1/2 kg) frozen mixed vegetables
  • ½ kg uncooked medium shrimp, peeled and deveined
  • ½ tsp salt
  • ¼ tsp pepper
  • 8 bacon strips, cooked and crumbled, optional
  1. In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm.
  2. Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.

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