Fri. Nov 15th, 2019

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Tzatziki Shrimp Cucumber Rounds recipe

1 min read

“I created this recipe with what I had on hand one night, and now it’s one of my husband’s favourites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cucumber flavor make this a crowd pleaser.” —Shannon Rose Trelease, East Hampton, New York

Tzatziki Shrimp Cucumber Rounds recipe
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Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • ¼ cup reduced-fat plain yogurt
  • 2 tablespoons finely chopped peeled cucumber
  • ⅛ teaspoon garlic salt
  • ⅛ teaspoon dill weed
  • 6 bacon strips
  • 24 uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 to 2 tablespoons canola oil
  • 2 medium cucumbers, cut into ¼-in. slices
  1. In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
  2. Cut each bacon strip in half width wise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
  3. In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.
  4. Spoon a rounded ½ teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

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